Professional Sushi Making Training
Rs.20000/-
Here at Honeywella, we're passionate about sharing the art of sushi making. Our comprehensive program is designed for aspiring chefs of all levels.
Our beginners' course starts with the fundamentals – learning about different types of sushi rice, proper handling of fresh fish, and mastering knife skills for precise cuts. We'll guide you through crafting classic nigiri and maki rolls, all in a fun and supportive environment.
As you progress, our advanced classes delve deeper into intricate techniques like preparing delicate sashimi and mastering the art of oshizushi (pressed sushi). We even offer specialized courses focusing on vegetarian and vegan sushi options.
Honeywella isn't just about learning recipes; it's about understanding the cultural significance and history behind sushi. By the end of our program, you'll not only be a confident sushi chef, but you'll also have a newfound appreciation for this culinary art form.
Ready to join the Honeywella family?
Our Sushi Theory class is the foundation for your sushi mastery journey.
This interactive course dives deep into the fascinating world of sushi. We'll explore the history of sushi, traveling from its humble beginnings in Southeast Asia to its modern-day global phenomenon. You'll learn about the different types of sushi, from the classic nigiri and maki to the more adventurous chirashizushi and aburi sushi.
We'll discuss the importance of selecting the freshest seasonal ingredients, the proper handling and storage of fish, and the art of sushi rice preparation – the heart of any good sushi dish. We'll even cover essential Japanese culinary terms and proper etiquette for enjoying sushi.
By the end of this class, you'll have a strong theoretical understanding of sushi and be ready to put your knowledge to practice in our hands-on courses! It's the perfect springboard for your exciting sushi-making adventure!
Are you interested in learning the art of sushi making? Our hands-on practical classes are perfect for beginners and aspiring sushi chefs alike.
In our fun and informative sessions, you'll delve into the world of sushi under the guidance of our experienced instructors, all certified sushi chefs. We'll start with the fundamentals - selecting the freshest fish, mastering knife skills for precise cuts, and the art of perfectly cooking sushi rice.
Then, it's time to get your hands dirty! You'll practice preparing various types of sushi, from the classic nigiri and maki rolls to dazzling chirashi bowls. We'll cover traditional techniques alongside helpful tips and tricks to ensure your sushi creations are restaurant-worthy.
The best part? You get to enjoy your delicious creations at the end of class! It's a truly rewarding experience to savor the sushi you've made yourself. Ready to embark on your sushi-making journey? Visit our website or call us today to enroll in a practical class at Honeywella!
